pistachio, cumin, dried apricot & barberry recipes
2 recipes
Page 1
Jeweled Brown Basmati Rice and Quinoa (Morassa Polo) from 'The New Persian Kitchen'
seriouseats.com
Ingredients: pistachio, cumin, barberry, dried apricot, almond, butter, long-grain white rice, grapeseed oil, cinnamon, saffron, quinoa, onion, green cardamom, edible flowers, pomegranate
Persian Jewelled Rice
tilda.com
Ingredients: pistachio, cumin, barberry, dried apricot, slivered almonds, butter, lemon, orange, long-grain white rice, bay leaf, allspice, cinnamon, fennel seed, saffron, onion, green cardamom, pomegranate