pistachio, dijon mustard, quinoa & freekeh recipes
1 recipes
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Ancient grain salad, goat’s curd, pomegranate, crisp fried shallots
gourmettraveller.com.au
Ingredients: pistachio, freekeh, dijon mustard, quinoa, curd, dill, shallot, ginger root, pomegranate molasses, extra virgin olive oil, tarragon vinegar, olive oil, cornstarch, wild rice, mint, lime, canola oil, canned chickpea, pomegranate, green lentils