pistachio, edible flowers & long-grain white rice recipes
5 recipes
Page 1
Pakistani Firni (Ground Rice Pudding with Cardamom, Saffron & Rose Water)
food52.com
Ingredients: pistachio, long-grain white rice, edible flowers, milk, sweetened condensed milk, saffron, rose water, green cardamom
Easy Persian Saffron Rice (with Rose Water)
linsfood.com
Ingredients: pistachio, long-grain white rice, edible flowers, pine nut, almond, butter, barberry, saffron, rose water
Rice firni / chawla ki firni recipe by Hem Lata Srivastava at BetterButter
betterbutter.in
Ingredients: pistachio, long-grain white rice, edible flowers, almond, milk, fennel, saffron, green cardamom, sugar
Sholeh Zard: Saffron Infused Rice Pudding
spoonacular.com
Ingredients: pistachio, long-grain white rice, edible flowers, slivered almonds, almond, butter, candied peel, cinnamon, saffron, rose water, green cardamom, sugar
Jeweled Brown Basmati Rice and Quinoa (Morassa Polo) from 'The New Persian Kitchen'
seriouseats.com
Ingredients: pistachio, long-grain white rice, edible flowers, almond, butter, cumin, barberry, dried apricot, grapeseed oil, cinnamon, saffron, quinoa, onion, green cardamom, pomegranate