pistachio, edible flowers & mascarpone recipes
2 recipes
Page 1
Meringue Roulade with Rose Petals and Fresh Raspberries
thehappyfoodie.co.uk
Ingredients: pistachio, mascarpone, edible flowers, heavy cream, white wine vinegar, vanilla, egg, cornstarch, confectioners’ sugar, rose water, sugar, raspberry
{Pistachio Rose Cake}
pastry-workshop.com
Ingredients: pistachio, mascarpone, edible flowers, buttermilk, heavy cream, flour, milk, butter, strawberry, candy coating, lemon, baking powder, vanilla, egg, cornstarch, rose water, green cardamom, sugar