pistachio, garlic, vegetable broth & basil recipes
10 recipes
Page 1
Green Beans with Garlic and Pistachios
jenniferskitchen.com
Ingredients: pistachio, basil, garlic, vegetable broth, lemon, parsley, olive oil, oregano, green beans, onion
Basil Risotto with Pistachios and Cuttlefish
eatsmarter.com
Ingredients: pistachio, basil, garlic, vegetable broth, cuttlefish, parmesan, butter, white wine, shallot, olive oil, risotto rice
Spring vegetable soup with basil pesto
crecipe.com
Ingredients: pistachio, basil, garlic, vegetable broth, parmesan, vermicelli, canned cannellini beans, zucchini, olive oil, tomato, leek, green beans
Lemony Vegetables and Pasta
tasteofhome.com
Ingredients: pistachio, basil, garlic, vegetable broth, parmesan, flour, bow-tie pasta, sour cream, butter, lemon, red onion, olive oil, bell pepper, asparagus, chili flake
Lemony Vegetables and Pasta
tasteofhome.com
Ingredients: pistachio, basil, garlic, vegetable broth, parmesan, flour, bow-tie pasta, sour cream, butter, lemon, red onion, olive oil, bell pepper, asparagus, chili flake
Pumpkin and White Bean Bisque with Sage Pesto
joanne-eatswellwithothers.com
Ingredients: pistachio, basil, garlic, vegetable broth, parmesan, milk, butter, cumin, shallot, canned beans, olive oil, sage, apple cider vinegar, canned pumpkin, baby greens, cayenne
Fire Roasted Minestrone with Kale Pesto
howsweeteats.com
Ingredients: pistachio, basil, garlic, vegetable broth, parmesan, ditalini, celery, kale, extra virgin olive oil, carrot, parsley, olive oil, oregano, baby greens, lima beans, onion, canned tomato
Minestrone Soup
yummly.com
Ingredients: pistachio, basil, garlic, vegetable broth, parmesan, ditalini, celery, kale, extra virgin olive oil, carrot, parsley, olive oil, oregano, baby greens, lima beans, onion, canned tomato
Thai Red Curry
gourmethousewife.com
Ingredients: pistachio, basil, garlic, vegetable broth, prawns, fish sauce, chicken breast, lemon, brown sugar, zucchini, snap peas, olive oil, cornstarch, bell pepper, onion, thai red curry paste, potato, coconut milk, pineapple
Strawberry Spinach Salad & Artichoke Soup Brunch
twopurplefigs.com
Ingredients: pistachio, basil, garlic, vegetable broth, baguette, fresh mozzarella, strawberry, lemon, white balsamic vinegar, cannellini beans, rolled oats, artichoke, dijon mustard, olive oil, oregano, pear, bell pepper, spinach, thyme, onion