pistachio, green cardamom, rose water, almond & edible flowers recipes
2 recipes
Page 1
Rose Flavored Vermicelli Pudding | Seviyan Kheer
mygingergarlickitchen.com
Ingredients: almond, pistachio, rose water, green cardamom, edible flowers, cashew, ghee, milk, vermicelli, raisins, sugar
Sholeh Zard: Saffron Infused Rice Pudding
spoonacular.com
Ingredients: almond, pistachio, rose water, green cardamom, edible flowers, slivered almonds, butter, candied peel, long-grain white rice, cinnamon, saffron, sugar