pistachio, green cardamom, rose water, butter & edible flowers recipes
5 recipes
Page 1
Sholeh Zard: Saffron Infused Rice Pudding
spoonacular.com
Ingredients: pistachio, butter, rose water, green cardamom, edible flowers, slivered almonds, almond, candied peel, long-grain white rice, cinnamon, saffron, sugar
Persian Love Cake
domesticgothess.com
Ingredients: pistachio, butter, rose water, green cardamom, edible flowers, almond meal, greek yogurt, flour, lemon, orange, baking powder, egg, confectioners’ sugar, sugar, nutmeg
Persian Love Cake
happyandharried.com
Ingredients: pistachio, butter, rose water, green cardamom, edible flowers, almond meal, greek yogurt, flour, milk, lemon, baking powder, egg, saffron, confectioners’ sugar, sugar
Rose Jam Doughnuts with Vanilla Glaze and Pistachios
foodnetwork.com
Ingredients: pistachio, butter, rose water, green cardamom, edible flowers, flour, milk, yeast, orange, vegetable oil, vanilla, egg, cinnamon, confectioners’ sugar, raspberry jam, sugar
{Pistachio Rose Cake}
pastry-workshop.com
Ingredients: pistachio, butter, rose water, green cardamom, edible flowers, buttermilk, heavy cream, flour, milk, mascarpone, strawberry, candy coating, lemon, baking powder, vanilla, egg, cornstarch, sugar