pistachio, lemon, eggplant & edible flowers recipes
2 recipes
Page 1
Eggplant Carpaccio
jamiegeller.com
Ingredients: pistachio, lemon, eggplant, edible flowers, cumin, shallot, extra virgin olive oil, parsley, rose water, garlic
5 GRAINS SPAGHETTI WITH PISTACHIO AND VEGETABLE PESTO
academiabarilla.it
Ingredients: pistachio, lemon, eggplant, edible flowers, spaghetti, dill, taggiasca olives, zucchini, fennel, extra virgin olive oil, basil, carrot, parsley, pumpkin, thyme, garlic