pistachio, lemon, parsley, tomato & eggplant recipes
2 recipes
Page 1
Imam Bayildi, ‘The Priest Wept’ (Turkish Stuffed Eggplant)
theviewfromgreatisland.com
Ingredients: pistachio, lemon, eggplant, parsley, tomato, feta, dill, allspice, olive oil, onion, mint, green cardamom, garlic
Griddled vegetables & feta with tabbouleh
jamieoliver.com
Ingredients: pistachio, lemon, eggplant, parsley, tomato, cracked wheat, feta, red onion, zucchini, extra virgin olive oil, cucumber, fresh mint, honey, olive oil, oregano, garlic