pistachio, lemon, parsley, tomato & extra virgin olive oil recipes
6 recipes
Page 1
Tasty tabbouleh salad
jamieoliver.com
Ingredients: pistachio, lemon, extra virgin olive oil, parsley, tomato, bulgur, fresh mint, sumac, radish, scallion, pomegranate
Spinach Pesto Pasta Recipe
laurainthekitchen.com
Ingredients: pistachio, lemon, extra virgin olive oil, parsley, tomato, parmesan, short-cut pasta, basil, olive oil, baby greens, garlic
Pistachio-crusted snapper fillet with tomato, coriander and chilli salsa ( SERVES 2 )
eatwell.co.nz
Ingredients: pistachio, lemon, extra virgin olive oil, parsley, tomato, red snapper, bread crumbs, butter, red onion, egg, jalapeno, cajun seasoning, cilantro
Chicken skewers recipe
womensweeklyfood.com.au
Ingredients: pistachio, lemon, extra virgin olive oil, parsley, tomato, chicken breast, fresh mozzarella, cherry tomato, fresh mint, basil, peach, white wine vinegar, garlic
Pomegranate Glazed Chicken with Tabbouleh
foodlovers.co.nz
Ingredients: pistachio, lemon, extra virgin olive oil, parsley, tomato, whole chicken, bulgur, paprika, pomegranate molasses, dijon mustard, allspice, olive oil, mint, garlic, scallion
Griddled vegetables & feta with tabbouleh
jamieoliver.com
Ingredients: pistachio, lemon, extra virgin olive oil, parsley, tomato, cracked wheat, feta, red onion, zucchini, eggplant, cucumber, fresh mint, honey, olive oil, oregano, garlic