pita, carrot & dijon mustard recipes
9 recipes
Page 1
Roast beef and slaw pockets
womensweeklyfood.com.au
Ingredients: pita, carrot, dijon mustard, roast beef, red onion, cabbage, white wine vinegar, parsley, olive oil
Tuna Salad Pockets
eatingwell.com
Ingredients: pita, carrot, dijon mustard, canned tuna, slivered almonds, celery, mixed greens, white wine vinegar, olive oil, capers, onion, lime
Buffalo Cauliflower Pita Pockets
forksoverknives.com
Ingredients: pita, carrot, dijon mustard, celery, lemon, cauliflower, lettuce, hot sauce, white wine vinegar, tomato paste, chickpea, onion, garlic
Grilled Chicken Wing & Blue Cheese Wraps
laurenslatest.com
Ingredients: pita, carrot, dijon mustard, chicken breast, greek yogurt, butter, blue cheese, cream cheese, celery, bbq sauce, lettuce, hot sauce, honey, sugar, garlic
Black-Eyed Pea Fritter Sandwiches with Slaw Recipe
southernliving.com
Ingredients: pita, carrot, dijon mustard, flour, yogurt, canned black-eyed peas, lemon, red cabbage, honey, white wine vinegar, egg, olive oil, cilantro, bell pepper, onion
Barbecue Turkey Burgers With Creamy Cole Slaw
jamiegeller.com
Ingredients: pita, carrot, dijon mustard, ground turkey, bread crumbs, soy sauce, ketchup, cumin, red onion, cabbage, hot sauce, mayonnaise, apple cider vinegar, steak sauce, chili powder, onion, sugar, garlic
BBQ Moroccan Leg of Lamb with Summer Slaw
supervalu.ie
Ingredients: pita, carrot, dijon mustard, leg of lamb, almond, yogurt, cumin, lemon, red cabbage, cabbage, fresh mint, olive oil, tomato paste, beetroot, coriander powder, chili powder, chile pepper, garlic, pomegranate
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: pita, carrot, dijon mustard, leg of lamb, feta, lemon, dill, cherry tomato, red cabbage, cabbage, pomegranate molasses, extra virgin olive oil, rosemary, fresh mint, honey, red wine, bay leaf, oregano, pomegranate juice, onion, garlic, canola oil
Moroccan Chickpea Bowl (Meal Prep Lunch)
karalydon.com
Ingredients: pita, carrot, dijon mustard, feta, cumin, lemon, cauliflower, red onion, paprika, extra virgin olive oil, coriander, ginger powder, honey, white wine vinegar, parsley, cinnamon, quinoa, avocado oil, green cardamom, hummus, turmeric, canned chickpea, cayenne