pita, extra virgin olive oil, feta & rosemary recipes

9 recipes

Page 1

Baked feta with roasted garlic, chilli and olives

womensweeklyfood.com.au

Ingredients: pita, feta, extra virgin olive oil, rosemary, oregano, black olives, chile pepper, garlic

Baked Feta Appetizer (Meze) With Olives And Tomatoes

mediterraneanlatinloveaffair.com

Ingredients: pita, feta, extra virgin olive oil, rosemary, lemon, cherry tomato, kalamata olives, fresh mint, oregano

Feta pesto with crudités and toasted pitta bread

deliciousmagazine.co.uk

Ingredients: pita, feta, extra virgin olive oil, rosemary, pistachio, lemon, baby carrot, fennel, cucumber, fresh mint, parsley, lemon thyme, radish, garlic

Lamb Burgers

recipesrun.com

Ingredients: pita, feta, extra virgin olive oil, rosemary, ground beef, ground lamb, pine nut, shallot, lettuce, fresh mint, dijon mustard, parsley, garlic, chili flake

Greek Turkey Tacos

yummly.com

Ingredients: pita, feta, extra virgin olive oil, rosemary, ground turkey, greek yogurt, cucumber, red wine vinegar, marjoram, fresh mint, olive oil, tomato, oregano, onion, garlic

Greek Turkey Tacos

loveandoliveoil.com

Ingredients: pita, feta, extra virgin olive oil, rosemary, ground turkey, greek yogurt, cucumber, red wine vinegar, marjoram, fresh mint, olive oil, tomato, oregano, onion, garlic

Chicken Gyros With Cucumber Salsa and Tsatsiki

food.com

Ingredients: pita, feta, extra virgin olive oil, rosemary, chicken breast, greek yogurt, naan, lemon, iceberg, red onion, cherry tomato, cucumber, parsley, oregano, mint, garlic

Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw

foodnetwork.com

Ingredients: pita, feta, extra virgin olive oil, rosemary, leg of lamb, lemon, dill, cherry tomato, red cabbage, cabbage, pomegranate molasses, fresh mint, honey, red wine, carrot, bay leaf, dijon mustard, oregano, pomegranate juice, onion, garlic, canola oil

Greek mezze platter

food24.com

Ingredients: pita, feta, extra virgin olive oil, rosemary, ground beef, yogurt, lemon, herbes de provence, dill, zucchini, green olives, eggplant, coriander, cucumber, egg, lemon thyme, button mushroom, butternut squash, bell pepper, onion, garlic, cayenne