pita, extra virgin olive oil, fresh mint & carrot recipes
3 recipes
Page 1
Moroccan Turkey Burgers with Carrot Slaw
redbookmag.com
Ingredients: pita, extra virgin olive oil, fresh mint, carrot, chicken broth, ground turkey, couscous, yogurt, cumin, lemon, boston lettuce, tomato, coriander powder, cilantro, summer squash, garlic, scallion
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: pita, extra virgin olive oil, fresh mint, carrot, chicken stock, lamb shank, yogurt, pearl barley, celery, lemon, white wine, cucumber, parsley, olive oil, tomato paste, tomato, lentils, thyme, onion, garlic, canned chickpea
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: pita, extra virgin olive oil, fresh mint, carrot, leg of lamb, feta, lemon, dill, cherry tomato, red cabbage, cabbage, pomegranate molasses, rosemary, honey, red wine, bay leaf, dijon mustard, oregano, pomegranate juice, onion, garlic, canola oil