pita, extra virgin olive oil, fresh mint, cherry tomato & dijon mustard recipes
1 recipes
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Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: pita, cherry tomato, extra virgin olive oil, fresh mint, dijon mustard, leg of lamb, feta, lemon, dill, red cabbage, cabbage, pomegranate molasses, rosemary, honey, red wine, carrot, bay leaf, oregano, pomegranate juice, onion, garlic, canola oil