pita, extra virgin olive oil, fresh mint, lemon & rosemary recipes
3 recipes
Page 1
Baked Feta Appetizer (Meze) With Olives And Tomatoes
mediterraneanlatinloveaffair.com
Ingredients: pita, lemon, extra virgin olive oil, rosemary, fresh mint, feta, cherry tomato, kalamata olives, oregano
Feta pesto with crudités and toasted pitta bread
deliciousmagazine.co.uk
Ingredients: pita, lemon, extra virgin olive oil, rosemary, fresh mint, pistachio, feta, baby carrot, fennel, cucumber, parsley, lemon thyme, radish, garlic
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: pita, lemon, extra virgin olive oil, rosemary, fresh mint, leg of lamb, feta, dill, cherry tomato, red cabbage, cabbage, pomegranate molasses, honey, red wine, carrot, bay leaf, dijon mustard, oregano, pomegranate juice, onion, garlic, canola oil