pita, extra virgin olive oil, garlic, dill, feta & rosemary recipes
2 recipes
Page 1
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: pita, feta, dill, extra virgin olive oil, rosemary, garlic, leg of lamb, lemon, cherry tomato, red cabbage, cabbage, pomegranate molasses, fresh mint, honey, red wine, carrot, bay leaf, dijon mustard, oregano, pomegranate juice, onion, canola oil
Greek mezze platter
food24.com
Ingredients: pita, feta, dill, extra virgin olive oil, rosemary, garlic, ground beef, yogurt, lemon, herbes de provence, zucchini, green olives, eggplant, coriander, cucumber, egg, lemon thyme, button mushroom, butternut squash, bell pepper, onion, cayenne