pita, extra virgin olive oil, honey & carrot recipes
2 recipes
Page 1
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: pita, extra virgin olive oil, honey, carrot, leg of lamb, feta, lemon, dill, cherry tomato, red cabbage, cabbage, pomegranate molasses, rosemary, fresh mint, red wine, bay leaf, dijon mustard, oregano, pomegranate juice, onion, garlic, canola oil
Moroccan Chickpea Bowl (Meal Prep Lunch)
karalydon.com
Ingredients: pita, extra virgin olive oil, honey, carrot, feta, cumin, lemon, cauliflower, red onion, paprika, coriander, ginger powder, white wine vinegar, dijon mustard, parsley, cinnamon, quinoa, avocado oil, green cardamom, hummus, turmeric, canned chickpea, cayenne