pita, extra virgin olive oil, red wine vinegar, dill & eggplant recipes
1 recipes
Page 1
Whole roast aubergines with tahini yogurt and Greek salad
deliciousmagazine.co.uk
Ingredients: pita, dill, eggplant, extra virgin olive oil, red wine vinegar, yogurt, feta, lemon, red onion, cherry tomato, kalamata olives, cucumber, tahini, basil, olive oil, oregano, chile pepper, garlic