pita, extra virgin olive oil, thyme & carrot recipes
2 recipes
Page 1
Roasted-Carrot-and-Beet Salad
marthastewart.com
Ingredients: pita, extra virgin olive oil, carrot, thyme, feta, lemon, parsley, beetroot, hummus
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: pita, extra virgin olive oil, carrot, thyme, chicken stock, lamb shank, yogurt, pearl barley, celery, lemon, white wine, cucumber, fresh mint, parsley, olive oil, tomato paste, tomato, lentils, onion, garlic, canned chickpea