pita, extra virgin olive oil, tomato, fresh mint & celery recipes
2 recipes
Page 1
Mediterranean Tuna Salad with a Zesty Dijon Mustard Vinaigrette
themediterraneandish.com
Ingredients: pita, celery, extra virgin olive oil, fresh mint, tomato, canned tuna, red onion, kalamata olives, cucumber, dijon mustard, sumac, parsley, radish, scallion, lime, chili flake
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: pita, celery, extra virgin olive oil, fresh mint, tomato, chicken stock, lamb shank, yogurt, pearl barley, lemon, white wine, cucumber, carrot, parsley, olive oil, tomato paste, lentils, thyme, onion, garlic, canned chickpea