pita, extra virgin olive oil, tomato, parsley & celery recipes
3 recipes
Page 1
Arabic salad
womensweeklyfood.com.au
Ingredients: pita, celery, extra virgin olive oil, parsley, tomato, canned tuna, lemon, cucumber, capers, mint, garlic, scallion
Mediterranean Tuna Salad with a Zesty Dijon Mustard Vinaigrette
themediterraneandish.com
Ingredients: pita, celery, extra virgin olive oil, parsley, tomato, canned tuna, red onion, kalamata olives, cucumber, fresh mint, dijon mustard, sumac, radish, scallion, lime, chili flake
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: pita, celery, extra virgin olive oil, parsley, tomato, chicken stock, lamb shank, yogurt, pearl barley, lemon, white wine, cucumber, fresh mint, carrot, olive oil, tomato paste, lentils, thyme, onion, garlic, canned chickpea