pita, fresh mint, dill & cabbage recipes
1 recipes
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Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: pita, dill, cabbage, fresh mint, leg of lamb, feta, lemon, cherry tomato, red cabbage, pomegranate molasses, extra virgin olive oil, rosemary, honey, red wine, carrot, bay leaf, dijon mustard, oregano, pomegranate juice, onion, garlic, canola oil