pita, kalamata olives, dill, feta, lemon & tahini recipes
1 recipes
Page 1
Whole roast aubergines with tahini yogurt and Greek salad
deliciousmagazine.co.uk
Ingredients: pita, feta, lemon, dill, kalamata olives, tahini, yogurt, red onion, cherry tomato, eggplant, extra virgin olive oil, cucumber, red wine vinegar, basil, olive oil, oregano, chile pepper, garlic