pita, lemon, eggplant, olive oil & kalamata olives recipes
2 recipes
Page 1
Baba Ghanooj Trio served with Za'atar Pita Toasts
food52.com
Ingredients: pita, lemon, kalamata olives, eggplant, olive oil, cumin, za'atar, tahini, parsley, bell pepper, garlic
Whole roast aubergines with tahini yogurt and Greek salad
deliciousmagazine.co.uk
Ingredients: pita, lemon, kalamata olives, eggplant, olive oil, yogurt, feta, dill, red onion, cherry tomato, extra virgin olive oil, cucumber, red wine vinegar, tahini, basil, oregano, chile pepper, garlic