pita, oregano, extra virgin olive oil, lemon, dill & pomegranate molasses recipes
1 recipes
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Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: pita, lemon, dill, pomegranate molasses, extra virgin olive oil, oregano, leg of lamb, feta, cherry tomato, red cabbage, cabbage, rosemary, fresh mint, honey, red wine, carrot, bay leaf, dijon mustard, pomegranate juice, onion, garlic, canola oil