pomegranate, basil & dijon mustard recipes

8 recipes

Page 1

Prickly pear and pomegranate salad

taste.co.za

Ingredients: basil, dijon mustard, pomegranate, fennel, white wine vinegar, olive oil, avocado, prickly pear

Orange and Pomegranate Salad Recipe with Balsamic Dressing

homecookingmemories.com

Ingredients: basil, dijon mustard, pomegranate, almond, balsamic vinegar, lettuce, orange, balsamic vinaigrette, honey, olive oil

Fennel Panzanella

eatingwell.com

Ingredients: basil, dijon mustard, pomegranate, sourdough bread, parmesan, lemon, shallot, fennel, extra virgin olive oil, red wine vinegar, fresh mint, arugula

Delicata Squash and Shrimp Rice Bowl

justalittlebitofbacon.com

Ingredients: basil, dijon mustard, pomegranate, shrimp, lemon, brown rice, extra virgin olive oil, red wine vinegar, egg, olive oil, thyme, avocado, garlic, delicata squash

Fall Farro Salad with Pomegranate Seeds and Maple Apple Cider Dressing

chelseyamernutrition.com

Ingredients: basil, dijon mustard, pomegranate, farro, balsamic vinegar, maple syrup, sun dried tomato, extra virgin olive oil, garlic powder, rosemary, oregano, apple cider vinegar, arugula, thyme, craisins

Lemon and garlic labneh topped with salsa verde and baked pita wedges

foodandhome.co.za

Ingredients: basil, dijon mustard, pomegranate, pine nut, greek yogurt, labneh, pita, lemon, green olives, chive, fresh mint, salsa verde, olive oil, capers, cilantro, pickle, garlic, scallion

Hearty Fall Salad w/ Maple Glazed Brussels Sprouts and Tahini Sage Dressing (Oil-free)

sweetsimplevegan.com

Ingredients: basil, dijon mustard, pomegranate, pecan, sourdough bread, pumpkin pie spice, maple syrup, canned cannellini beans, tahini, vanilla, smoked paprika, sage, apple cider vinegar, spinach, thyme, summer squash, brussels sprout, garlic

Rolled pork loin with bacon and walnut stuffing

food24.com

Ingredients: basil, dijon mustard, pomegranate, bacon, pork loin, walnut, couscous, goat milk, sour cream, cream cheese, shallot, brown rice, ginger root, fennel, chive, olive oil, button mushroom, pumpkin, chile pepper, garlic