pomegranate, olive oil, dijon mustard, butternut squash & beetroot recipes
4 recipes
Page 1
Roasted Fall Vegetable Salad with Maple Balsamic Vinaigrette
thatskinnychickcanbake.com
Ingredients: dijon mustard, olive oil, butternut squash, beetroot, pomegranate, chicken broth, farro, goat cheese, balsamic vinegar, maple syrup, chive, baby greens
Roasted Winter Vegetable Salad
fashionablefoods.com
Ingredients: dijon mustard, olive oil, butternut squash, beetroot, pomegranate, walnut, maple syrup, extra virgin olive oil, orange juice, apple cider vinegar, arugula, brussels sprout
Roasted Beets and Butternut Squash with Tahini
thehappyfoodie.co.uk
Ingredients: dijon mustard, olive oil, butternut squash, beetroot, pomegranate, balsamic vinegar, maple syrup, cherry tomato, extra virgin olive oil, tahini, rosemary, parsley, sunflower seeds, arugula, lentils
Baked Pumpkin Falafel + Fall Nourish Bowl
occasionallyeggs.com
Ingredients: dijon mustard, olive oil, butternut squash, beetroot, pomegranate, cumin, ginger root, apple, tahini, honey, rolled oats, chickpea, pumpkin, apple cider vinegar, avocado, onion, potato, turmeric, garlic, chili flake