pork belly, chinese five spice, garlic & napa cabbage recipes

3 recipes

Page 1

Five-spice pork belly ribs with crunchy noodle salad

womensweeklyfood.com.au

Ingredients: pork belly, napa cabbage, garlic, chinese five spice, noodle, soy sauce, kecap manis, brown sugar, ginger root, sesame oil, honey, orange marmalade, radish, vinegar, bell pepper, scallion

Crispy pork belly and wombok salad

womensweeklyfood.com.au

Ingredients: pork belly, napa cabbage, garlic, chinese five spice, chicken stock, fish sauce, peanut oil, peanut, bean sprouts, lemongrass, brown sugar, cucumber, sesame oil, carrot, white pepper, radish, vinegar, cilantro, bell pepper, onion, mint, chile pepper, scallion, lime

Pork Belly Sliders Recipe

foodrepublic.com

Ingredients: pork belly, napa cabbage, garlic, chinese five spice, mushroom soy sauce, soy sauce, brioche, rock sugar, cumin, red onion, shallot, sesame seed, red cabbage, ginger root, rice wine vinegar, sesame oil, shaoxing wine, honey, carrot, vegetable oil, jalapeno, olive oil, cilantro, star anise, onion, mint, lime