pork chops, garlic, bay leaf & extra virgin olive oil recipes
9 recipes
Page 1
Grilled and Maple-Brined Pork Chops
sidechef.com
Ingredients: pork chops, extra virgin olive oil, bay leaf, garlic, peppercorn, maple syrup, thyme, sugar
Brined Pork Chops with Gremolata
simplyrecipes.com
Ingredients: pork chops, extra virgin olive oil, bay leaf, garlic, lemon, coriander, parsley, thyme, sugar
Sweet Tea Pork Chops with Grilled Peaches
kitchenkonfidence.com
Ingredients: pork chops, extra virgin olive oil, bay leaf, garlic, lemon, peppercorn, maple syrup, peach, tea, thyme, onion
Marinated Grilled Pork Chops
food.com
Ingredients: pork chops, extra virgin olive oil, bay leaf, garlic, lemon, white wine, balsamic vinegar, rosemary, basil, oregano, sugar
Raspberry-Glazed Pork Chops with Pickled Onions
eatingwell.com
Ingredients: pork chops, extra virgin olive oil, bay leaf, garlic, white wine, balsamic vinegar, maple syrup, red wine vinegar, thyme, onion, raspberry
Pork Chop Adobo with Garlic Rice
foodnetwork.com
Ingredients: pork chops, extra virgin olive oil, bay leaf, garlic, soy sauce, brown sugar, long-grain white rice, egg, distilled white vinegar, onion, scallion
Buttermilk Pork Chops with Corn Relish
foodnetwork.com
Ingredients: pork chops, extra virgin olive oil, bay leaf, garlic, buttermilk, lemon, peppercorn, brown sugar, hot sauce, corn husk, chive, vegetable oil, parsley
Stuffed Pork Chops with Kielbasa and Sauerkraut
simplyrecipes.com
Ingredients: pork chops, extra virgin olive oil, bay leaf, garlic, chicken broth, kielbasa, bread crumbs, butter, sauerkraut, white wine, parsley, sage, cornstarch, onion
Grilled Pork Porterhouse With Delta Asparagus, Bellwether Ricotta and Preserved Lemon Gremolata
yummly.co.uk
Ingredients: pork chops, extra virgin olive oil, bay leaf, garlic, bread crumbs, ricotta, bread, celery, lemon, peppercorn, preserved lemon, fenugreek seed, onion flake, paprika, brown sugar, coriander, ginger powder, rosemary, allspice, parsley, olive oil, clove, cinnamon, arbol chile pepper, berbere spice, thyme, star anise, green cardamom, asparagus, nutmeg