pork loin, parsley, bread crumbs & butter recipes

11 recipes

Page 1

Stuffed Pork Tenderloin

bakeatmidnite.com

Ingredients: pork loin, bread crumbs, butter, parsley, poultry seasoning, onion

Stefano's Pork Schnitzel

justapinch.com

Ingredients: pork loin, bread crumbs, butter, parsley, lemon, paprika, egg, olive oil, capers

Easy Baked Stuffed Pork Loin Recipe

sweetcsdesigns.com

Ingredients: pork loin, bread crumbs, butter, parsley, mozzarella, cream cheese, garlic powder, broccoli, italian dressing, onion

Roast pork with crispy crackling

deliciousmagazine.co.uk

Ingredients: pork loin, bread crumbs, butter, parsley, pine nut, olive oil, sage, thyme, onion, garlic

Crispy stuffed pork with roasted carrot and apple

taste.com.au

Ingredients: pork loin, bread crumbs, butter, parsley, apple, carrot, egg, olive oil, thyme, onion

Herb-and-Garlic-Crusted Pork Roast

bhg.com

Ingredients: pork loin, bread crumbs, butter, parsley, bacon, apricot jam, brown sugar, rosemary, vegetable oil, garlic

Roast Pork Loin with Herbs and Potatoes

eatsmarter.com

Ingredients: pork loin, bread crumbs, butter, parsley, parmesan, lemon, cherry tomato, rosemary, olive oil, fennel seed, thyme, potato

Crumbed pork with celeriac and apple slaw

goodfood.com.au

Ingredients: pork loin, bread crumbs, butter, parsley, flour, milk, japanese mayonnaise, lemon, apple, extra virgin olive oil, egg, celeriac, mustard

Stuffed Roast Pork with Zucchini

eatsmarter.com

Ingredients: pork loin, bread crumbs, butter, parsley, parmesan, lemon, zucchini, rosemary, egg, olive oil, fennel seed, thyme, onion

Apricot, shallot, pine nut and sage-stuffed loin of pork

deliciousmagazine.co.uk

Ingredients: pork loin, bread crumbs, butter, parsley, pine nut, white wine, shallot, dried apricot, carrot, celeriac, olive oil, sage, onion, garlic

Crispy pork loin with cranberry and chorizo stuffing ( SERVES 6 )

eatwell.co.nz

Ingredients: pork loin, bread crumbs, butter, parsley, chorizo, walnut, lemon, white wine, red onion, vegetable oil, cranberry, egg, olive oil, cranberry sauce, fennel seed, garlic