pork loin, parsley & dijon mustard recipes

28 recipes

Page 2

Pork Loin Stuffed with Spinach and Goat Cheese

myrecipes.com

Ingredients: pork loin, dijon mustard, parsley, butter, goat cheese, lemon, shallot, apricot jam, chive, olive oil, apple cider vinegar, baby greens, thyme, garlic

Pork Loin Roast

thecozyapron.com

Ingredients: pork loin, dijon mustard, parsley, cracked pepper, paprika, carrot, olive oil, rutabaga, apple cider vinegar, parsnip, thyme, turnip, potato, garlic, italian seasoning

Baked Pork Loin

eatsmarter.com

Ingredients: pork loin, dijon mustard, parsley, macadamia, bread crumbs, ghee, lemon, carrot, egg, celeriac, cornstarch, tomato, leek, onion, vegetable broth

Fruit and Walnut-Stuffed Pork Loin

crecipe.com

Ingredients: pork loin, dijon mustard, parsley, walnut, bread, lemon, shallot, dried cherry, dried apricot, red wine, orange liqueur, cooking spray, thyme, prunes, garlic

Herb Crusted Pork Loin Roast

africanbites.com

Ingredients: pork loin, dijon mustard, parsley, chicken stock, worcestershire, flour, butter, white wine, shallot, rosemary, wholegrain mustard, white pepper, olive oil, oregano, thyme, garlic

Smoked Porchetta with Italian Salsa Verde

traegergrills.com

Ingredients: pork loin, dijon mustard, parsley, pork belly, lemon, shallot, orange, chive, rosemary, white wine vinegar, olive oil, sage, oregano, fennel seed, garlic, chili flake

Honey-marinated Pork Loin with Grilled Peaches and Cracked Potato Salad

greatchefs.com

Ingredients: pork loin, dijon mustard, parsley, chicken stock, balsamic vinegar, extra virgin olive oil, red wine vinegar, marjoram, honey, peach, vegetable oil, olive oil, sage, thyme, potato, garlic, mustard, chili flake

Oven-Roasted Pork Loin With Chanterelle-Mustard Sauce

crecipe.com

Ingredients: pork loin, dijon mustard, parsley, chicken stock, bacon, heavy cream, butter, lemon, red onion, shallot, red cabbage, apple, chive, red wine vinegar, rosemary, vegetable oil, wholegrain mustard, egg, german potato salad, orange juice, capers, apple cider vinegar, thyme, potato, garlic, cognac, wild mushroom