pork loin, parsley, olive oil, white wine & pine nut recipes
3 recipes
Page 1
Roast pork loin with rosemary gravy
womensweeklyfood.com.au
Ingredients: pork loin, pine nut, white wine, parsley, olive oil, chicken stock, flour, rustic italian bread, sun-dried tomatoes in oil, rosemary, bell pepper, onion, garlic
Apricot, shallot, pine nut and sage-stuffed loin of pork