pork ribs, peppercorn, bay leaf & chicken stock recipes

1 recipes

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How to Make a Cassoulet (french bean stew)

thefrenchcookingacademy.com

Ingredients: chicken stock, pork ribs, peppercorn, bay leaf, deli ham, duck, pork belly, sausage, duck fat, red wine vinegar, carrot, juniper berry, white beans, clove, tomato paste, tomato, thyme, onion, garlic, bouquet garni