portobello mushroom, balsamic vinegar & white wine recipes

10 recipes

Page 1

Broiled Portabella Mushrooms

cdkitchen.com

Ingredients: white wine, balsamic vinegar, portobello mushroom, olive oil, oregano

Creamy Mushroom Pasta

food52.com

Ingredients: white wine, balsamic vinegar, portobello mushroom, parmesan, heavy cream, butter, fettuccine, garlic, vegetable broth

Bada Bing Betty's Tuscan Portobello Melt (Grilled Cheese)

food.com

Ingredients: white wine, balsamic vinegar, portobello mushroom, sourdough bread, provolone, monterey jack, butter, red onion, cherry tomato, extra virgin olive oil, thyme

Mushroom Alfredo

thecookingjar.com

Ingredients: white wine, balsamic vinegar, portobello mushroom, chicken broth, parmesan, heavy cream, short-cut pasta, butter, parsley, sage, thyme, garlic

Mushroom Alfredo

thecookingjar.com

Ingredients: white wine, balsamic vinegar, portobello mushroom, chicken broth, parmesan, heavy cream, short-cut pasta, butter, parsley, sage, thyme, garlic

Instant Pot® Wild Rice with Mushrooms

allrecipes.com

Ingredients: white wine, balsamic vinegar, portobello mushroom, chicken stock, pecan, celery, rosemary, carrot, olive oil, wild rice, thyme, onion, garlic

Portobello Mushrooms with Roasted Vegetable Barley

redbookmag.com

Ingredients: white wine, balsamic vinegar, portobello mushroom, parmesan, pearl barley, zucchini, extra virgin olive oil, red wine vinegar, basil, bell pepper, onion, summer squash, garlic, vegetable broth

Mushroom Caprese Risotto with Balsamic Shrimp

thecrumbykitchen.com

Ingredients: white wine, balsamic vinegar, portobello mushroom, shrimp, prosciutto, fresh mozzarella, butter, cherry tomato, shallot, basil, olive oil, risotto rice, garlic, vegetable broth

Portobello Napoleon

greatchefs.com

Ingredients: white wine, balsamic vinegar, portobello mushroom, shallot, sun dried tomato, rosemary, olive oil, cilantro, bell pepper, spinach, thyme, onion, summer squash, garlic

Vegetarian Stuffed Portobello Mushrooms

thegardeningcook.com

Ingredients: white wine, balsamic vinegar, portobello mushroom, parmesan, monterey jack, panko, sweet pepper, shiitake mushroom, dijon mustard, olive oil, tomato, spinach, garlic, tarragon, scallion