portobello mushroom, celery & lentils recipes
8 recipes
Page 1
Lentil White Bean Pilaf
tasteofhome.com
Ingredients: celery, portobello mushroom, lentils, barley, butter, canned cannellini beans, rosemary, carrot, long-grain white rice, quinoa, onion, garlic, vegetable broth
Vegan Sloppy Joes
kathysvegankitchen.com
Ingredients: celery, portobello mushroom, lentils, bread, vegan worcestershire, maple syrup, red wine vinegar, tomato paste, black beans, bell pepper, chili powder, onion, garlic, steak seasoning
Vegan Curried Shepard's Pie with Coconut Sweet Potato Topping
theendlessmeal.com
Ingredients: celery, portobello mushroom, lentils, coconut oil, ginger root, carrot, peas, tomato paste, garam masala, chili powder, onion, coconut milk, sweet potato, garlic, canned chickpea, cayenne
Mushroom Lentil Soup Recipe
familyfocusblog.com
Ingredients: celery, portobello mushroom, lentils, beef stock, oyster mushroom, shiitake mushroom, carrot, bay leaf, parsley, olive oil, sherry, thyme, onion, garlic, scallion, sherry vinegar
Lentil Bolognese
pinterest.ie
Ingredients: celery, portobello mushroom, lentils, short-cut pasta, lemon, coconut sugar, red wine, carrot, bay leaf, parsley, tomato, oregano, bell pepper, avocado oil, onion, garlic, italian seasoning
Lentil Skillet with Parmesan Garlic Mashed Potatoes
food52.com
Ingredients: celery, portobello mushroom, lentils, chicken broth, worcestershire, bacon, parmesan, flour, milk, butter, soy sauce, basil, carrot, bay leaf, sherry, onion, potato, garlic
Crockpot of goodness ( SERVES 8 )
eatwell.co.nz
Ingredients: celery, portobello mushroom, lentils, worcestershire, cauliflower, zucchini, red wine, carrot, chili sauce, tomato paste, chickpea, black beans, tomato, leek, bell pepper, parsnip, onion, yam, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: celery, portobello mushroom, lentils, deli ham, chicken stock, beef short ribs, flour, extra virgin olive oil, red wine vinegar, red wine, carrot, vegetable oil, bay leaf, dijon mustard, parsley, tomato, leek, thyme, onion, garlic, green lentils