potato, asparagus, dijon mustard & flour recipes
2 recipes
Page 1
Crispy skin fish with asparagus, dill and caper potatoes ( SERVES 4 )
eatwell.co.nz
Ingredients: flour, dijon mustard, asparagus, potato, whitefish, butter, dill, cherry tomato, capers
Leek, Chive And Caper Scotch Eggs
foodrepublic.com
Ingredients: flour, dijon mustard, asparagus, potato, heavy cream, butter, panko, white wine, shallot, frying oil, chive, wholegrain mustard, egg, capers, leek