potato, asparagus, dijon mustard, olive oil & pickle recipes
2 recipes
Page 1
Salmon and potato salad
womensweeklyfood.com.au
Ingredients: dijon mustard, olive oil, pickle, asparagus, potato, salmon, lemon, extra virgin olive oil, chive, fresh mint, white wine vinegar, nasturtium leaves
Potato and salmon salad with mustardy dressing
womensweeklyfood.com.au
Ingredients: dijon mustard, olive oil, pickle, asparagus, potato, salmon, lemon, extra virgin olive oil, chive, fresh mint, white wine vinegar, capers, nasturtium leaves, avocado