potato, baby carrot & ghee recipes
10 recipes
Page 1
Beef Fillets with Green Pepper Sauce and Duchess Potatoes
eatsmarter.com
Ingredients: ghee, baby carrot, potato, beef steak, heavy cream, butter, vegetable oil, egg, green beans, bell pepper, nutmeg
Beef Pot Roast with Vegetables
eatsmarter.com
Ingredients: ghee, baby carrot, potato, beef stew meat, beef broth, shallot, paprika, red wine, parsley, tomato paste, cornstarch, caraway
Perch with Vegetables
eatsmarter.com
Ingredients: ghee, baby carrot, potato, zander, fish stock, heavy cream, butter, lemon, shallot, parsley, garlic, tarragon
Instant Pot® Jamaican Chicken Curry
allrecipes.com
Ingredients: ghee, baby carrot, potato, chicken broth, boneless skinless chicken thighs, ginger root, jamaican curry, long-grain white rice, jalapeno, thyme, onion, garlic
Chicken Breasts with Vegetables
eatsmarter.com
Ingredients: ghee, baby carrot, potato, chicken breast, pesto, white wine, cherry tomato, curry, olive oil, button mushroom, tomato, green beans, pearl onion, garlic
Classic Roast Beef with Carrots and Rösti
eatsmarter.com
Ingredients: ghee, baby carrot, potato, roast beef, parmesan, butter, pastry flour, peppercorn, shallot, red wine, olive oil, vinegar, thyme, sugar
Beef Stew with Carrots and Mashed Potatoes
eatsmarter.com
Ingredients: ghee, baby carrot, potato, beef shoulder, beef stock, milk, butter, parsley, curry, cinnamon, onion, green cardamom, garlic, nutmeg
Roast Turkey Roll with Mashed Potatoes and Carrots
eatsmarter.com
Ingredients: ghee, baby carrot, potato, chicken stock, whole turkey, heavy cream, butter, pastry flour, cream cheese, celery, fennel, honey, carrot, mustard
Roast Veal with Spring Vegetables
eatsmarter.com
Ingredients: ghee, baby carrot, potato, veal stock, veal roast, bread, butter, creme fraiche, snow peas, carrot, celeriac, parsley, leek, onion, asparagus, sugar, mustard, chervil
Grilled Swordfish with Soy-Ginger Beurre Blanc
greatchefs.com
Ingredients: ghee, baby carrot, potato, swordfish, heavy cream, butter, dark soy sauce, white wine, shallot, zucchini, ginger root, extra virgin olive oil, white wine vinegar, parsley, butternut squash, thyme, garlic, scallion