potato, baby greens, butter & peas recipes

10 recipes

Page 1

Potato bake with haddock and spinach

food24.com

Ingredients: butter, peas, baby greens, potato, haddock, bread crumbs, flour, milk, cheddar, onion

Oven Baked Fish Pie

magicskillet.com

Ingredients: butter, peas, baby greens, potato, shrimp, haddock, flour, milk, egg, onion

Zucchini, asparagus, peas and ricotta salata salad

gourmettraveller.com.au

Ingredients: butter, peas, baby greens, potato, ricotta, lemon, shallot, zucchini, extra virgin olive oil, mint, asparagus, garlic

Morel and Spring Vegetable Hash

thedailymeal.com

Ingredients: butter, peas, baby greens, potato, lemon, extra virgin olive oil, rosemary, parsley, morel mushrooms, thyme, asparagus, garlic, scallion

Baby spinach, pea and potato bake

delicious.com.au

Ingredients: butter, peas, baby greens, potato, parmesan, ricotta, milk, sour cream, lemon, mixed greens, extra virgin olive oil, chive, garlic

Chicken Pot Pie with Green Salad

exceldor.ca

Ingredients: butter, peas, baby greens, potato, chicken broth, chicken breast, pie crust, milk, unbleached all-purpose flour, celery, carrot, white wine vinegar, olive oil, cornstarch, onion

Greek Shepherd's Pie

bhg.com

Ingredients: butter, peas, baby greens, potato, ground lamb, beef broth, flour, milk, feta, lemon, carrot, parsley, oregano, onion, garlic

Turkey Rolls with Mashed Potato Peas and Asparagus

eatsmarter.com

Ingredients: butter, peas, baby greens, potato, chicken broth, turkey breast, walnut, milk, sesame seed, green olives, ginger root, olive oil, green beans, asparagus, lime, nutmeg, craisins

Shepherd's pie

gourmettraveller.com.au

Ingredients: butter, peas, baby greens, potato, worcestershire, lamb shoulder, beef stock, milk, cheddar, celery, rosemary, carrot, tomato paste, cornstarch, thyme, onion, garlic

Minestrone with macaroni cheese

deliciousmagazine.co.uk

Ingredients: butter, peas, baby greens, potato, bread crumbs, parmesan, macaroni, cream, cheddar, celery, canned cannellini beans, zucchini, carrot, bay leaf, parsley, olive oil, tomato paste, leek, thyme, garlic, vegetable broth