potato, bacon, egg, nutmeg, onion & red wine recipes

5 recipes

Page 1

Beef Goulash with Bread Dumplings

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Ingredients: bacon, red wine, egg, onion, potato, nutmeg, beef stew meat, beef broth, ghee, milk, bread, butter, shallot, paprika, parsley, tomato paste, caraway

Ravioli with Onions Oxtail

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Ingredients: bacon, red wine, egg, onion, potato, nutmeg, oxtail, pastry flour, madeira wine, peppercorn, carrot, bay leaf, olive oil, clove, tomato paste, leek, scallion

Venison with Potato Dumplings

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Ingredients: bacon, red wine, egg, onion, potato, nutmeg, chicken stock, venison, heavy cream, butter, pastry flour, celery, carrot, juniper berry, lingonberry, button mushroom, brussels sprout, sunflower oil

Meat and Mushroom Stuffed Cabbage

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Ingredients: bacon, red wine, egg, onion, potato, nutmeg, ground beef, beef stock, bread crumbs, milk, butter, creme fraiche, red cabbage, red wine vinegar, vegetable oil, thyme, scallion, wild mushroom

Beef Roulade with Cabbage and Dumplings

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Ingredients: bacon, red wine, egg, onion, potato, nutmeg, beef stew meat, beef stock, butter, pastry flour, currant jelly, red cabbage, apple, cucumber, rosemary, vegetable oil, black mustard seed, bay leaf, allspice, clove, tomato paste, vinegar, mustard seed, thyme, sugar