potato, bacon, lemon & pastry flour recipes
10 recipes
Page 1
Sea Bass with Potato Topping
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Ingredients: bacon, pastry flour, lemon, potato, sea bass, fish stock, heavy cream, butter, white wine, shallot, thyme, garlic
Flounder with Potatoes and Bacon
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Ingredients: bacon, pastry flour, lemon, potato, plaice, fish stock, butter, peppercorn, juniper berry, parsley, saffron, garlic, caraway
Herb-Crusted Lamb with Salsify
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Ingredients: bacon, pastry flour, lemon, potato, lamb stock, boneless lamb, bread crumbs, butter, white wine, salsify, vegetable oil, egg, parsley, thyme
Fried Carp with Potato-apple Salad
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Ingredients: bacon, pastry flour, lemon, potato, carp, swiss cheese, white wine, apple, chive, vegetable oil, egg, radish, vinegar, mustard seed, salad oil
Flounder with Bacon Potato Salad
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Ingredients: bacon, pastry flour, lemon, potato, beef broth, plaice, bread crumbs, ghee, dill, vegetable oil, egg, parsley, vinegar, onion, scallion
Sole with Bacon, Sweet Potato Salad and Cherry Tomatoes
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Ingredients: bacon, pastry flour, lemon, potato, sole, butter, cherry tomato, cucumber, vegetable oil, capers, vinegar, onion, sugar, sweet potato, vegetable broth
Vegetable Cake
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Ingredients: bacon, pastry flour, lemon, potato, parmesan, heavy cream, butter, white wine, carrot, vegetable oil, egg, bell pepper, parsnip, onion, garlic, vegetable broth
Fish in Breadcrumbs with Potato Salad
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Ingredients: bacon, pastry flour, lemon, potato, fish fillets, beef broth, bread crumbs, cherry tomato, frying oil, chive, cucumber, vegetable oil, egg, parsley, vinegar, onion, chile pepper
Beef Goulash with Potato Dumplings
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Ingredients: bacon, pastry flour, lemon, potato, beef stew meat, beef broth, beer, paprika, carrot, vegetable oil, bay leaf, egg, parsley, tomato paste, thyme, onion, garlic, nutmeg
Poussin with Potato Salad
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Ingredients: bacon, pastry flour, lemon, potato, whole chicken, bread crumbs, ghee, butter, shallot, sesame seed, lettuce, pumpkin seed oil, chive, egg, parsley, vinegar, pumpkin seeds, sugar, mustard, canola oil, vegetable broth, wild mushroom