potato, bacon, parsley, carrot, beef broth & smoked ham hock recipes
1 recipes
Page 1
German Pea Soup with Egg Dumplings (Erbsensuppe mit Eierschwämmchen)
daringgourmet.com
Ingredients: bacon, beef broth, smoked ham hock, carrot, parsley, potato, flour, butter, marjoram, bay leaf, egg, peas, celeriac, leek, thyme, onion, nutmeg