potato, balsamic vinegar, milk, butter & rosemary recipes
8 recipes
Page 1
Mashed Potato Bake with Red Wine Balsamic Reduction
theliveinkitchen.com
Ingredients: milk, butter, balsamic vinegar, rosemary, potato, parmesan, brown sugar, red wine
Thin Game Steaks with Pomme Puree
eatsmarter.com
Ingredients: milk, butter, balsamic vinegar, rosemary, potato, venison, ghee, shallot, red wine, sugar, nutmeg
Shepherd’s Pie
thehappyfoodie.co.uk
Ingredients: milk, butter, balsamic vinegar, rosemary, potato, chicken stock, lamb shoulder, boneless lamb, carrot, bay leaf, celeriac, olive oil, thyme, onion, turnip, garlic
Sformato with roast grapes, radicchio and olives
deliciousmagazine.co.uk
Ingredients: milk, butter, balsamic vinegar, rosemary, potato, pine nut, parmesan, ricotta, flour, grape, cauliflower, radicchio, green olives, extra virgin olive oil, honey, egg, arugula, baby greens, nutmeg
Vegetarian Shepherd’s Pie with Rosemary & Lentils
acouplecooks.com
Ingredients: milk, butter, balsamic vinegar, rosemary, potato, parmesan, sour cream, soy sauce, celery, white miso, carrot, peas, olive oil, sage, corn, onion, garlic, vegetable broth, green lentils
Lentil shepherd's pie
bbc.co.uk
Ingredients: milk, butter, balsamic vinegar, rosemary, potato, worcestershire, cheddar, celery, red onion, hot sauce, canned whole tomato, red wine, carrot, bay leaf, peas, smoked paprika, parsley, olive oil, garlic, scallion, vegetable broth, green lentils
Sophie Dahl’s shepherd’s pie with champ
goodtoknow.co.uk
Ingredients: milk, butter, balsamic vinegar, rosemary, potato, ground beef, worcestershire, cheddar, celery, red onion, hot sauce, canned whole tomato, red wine, carrot, bay leaf, peas, smoked paprika, parsley, garlic, scallion, vegetable broth, green lentils
Lentil shepherd's pie with champ
bbc.co.uk
Ingredients: milk, butter, balsamic vinegar, rosemary, potato, worcestershire, cheddar, celery, red onion, hot sauce, canned whole tomato, red wine, carrot, bay leaf, peas, smoked paprika, parsley, olive oil, garlic, scallion, vegetable broth, green lentils