potato, balsamic vinegar, milk & celery recipes
8 recipes
Page 1
Balsamic Glazed Halibut with Roasted Vegetables & Butternut Squash Potatoes
cleaneatingmag.com
Ingredients: milk, celery, balsamic vinegar, potato, chicken broth, halibut, fennel, extra virgin olive oil, olive oil, butternut squash, sage, leek, agave nectar
Veal with red wine and balsamic vinegar and creamy garlic mash
womensweeklyfood.com.au
Ingredients: milk, celery, balsamic vinegar, potato, veal steak, bacon, beef stock, butter, pickled onions, red wine, carrot, olive oil, button mushroom, tomato paste, canned tomato, garlic
Instant Pot Short Ribs
pressurecookrecipes.com
Ingredients: milk, celery, balsamic vinegar, potato, chicken stock, fish sauce, beef short ribs, butter, soy sauce, brown sugar, red wine, carrot, bay leaf, olive oil, cornstarch, thyme, onion, garlic
Vegetarian Shepherd’s Pie with Rosemary & Lentils
acouplecooks.com
Ingredients: milk, celery, balsamic vinegar, potato, parmesan, sour cream, butter, soy sauce, rosemary, white miso, carrot, peas, olive oil, sage, onion, sweet corn, garlic, vegetable broth, green lentils
Instant Pot Short Ribs & Mashed Potatoes
rachelcooks.com
Ingredients: milk, celery, balsamic vinegar, potato, worcestershire, beef broth, beef short ribs, butter, paprika, brown sugar, red wine, carrot, bay leaf, parsley, olive oil, cornstarch, thyme, onion, garlic
Lentil shepherd's pie
bbc.co.uk
Ingredients: milk, celery, balsamic vinegar, potato, worcestershire, butter, cheddar, red onion, hot sauce, rosemary, canned whole tomato, red wine, carrot, bay leaf, peas, smoked paprika, parsley, olive oil, garlic, scallion, vegetable broth, green lentils
Sophie Dahl’s shepherd’s pie with champ
goodtoknow.co.uk
Ingredients: milk, celery, balsamic vinegar, potato, ground beef, worcestershire, butter, cheddar, red onion, hot sauce, rosemary, canned whole tomato, red wine, carrot, bay leaf, peas, smoked paprika, parsley, garlic, scallion, vegetable broth, green lentils
Lentil shepherd's pie with champ
bbc.co.uk
Ingredients: milk, celery, balsamic vinegar, potato, worcestershire, butter, cheddar, red onion, hot sauce, rosemary, canned whole tomato, red wine, carrot, bay leaf, peas, smoked paprika, parsley, olive oil, garlic, scallion, vegetable broth, green lentils