potato, basil, bay leaf, green beans, carrot & gruyere recipes
1 recipes
Page 1
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: gruyere, basil, carrot, bay leaf, green beans, potato, parmesan, short-cut pasta, canned cannellini beans, zucchini, extra virgin olive oil, white pepper, parsley, olive oil, corn, tomato, leek, onion, garlic, vegetable broth