potato, bay leaf, beef steak, thyme & soup bones recipes
1 recipes
Page 1
Rib Eye Steak with Roasted Grape-Red Wine Sauce and Creamy Parsnips and Potatoes
foodnetwork.com
Ingredients: soup bones, beef steak, bay leaf, thyme, potato, chicken stock, heavy cream, grape, celery, red wine, carrot, olive oil, onion, garlic