potato, bay leaf, canned anchovy & peas recipes
4 recipes
Page 1
French Lamb Stew With Fennel, Carrots and Peas (Navarin)
oregonlive.com
Ingredients: canned anchovy, bay leaf, peas, potato, chicken broth, lamb shoulder, flour, butter, vermouth, fennel, honey, carrot, olive oil, onion, garlic, tarragon
BEST BEEF STEW Recipe - (4.2/5)
keyingredient.com
Ingredients: canned anchovy, bay leaf, peas, potato, chicken broth, salt pork, beef roast, gelatin, unbleached all-purpose flour, red wine, carrot, vegetable oil, tomato paste, thyme, onion, pearl onion, garlic
Beef Stew
justapinch.com
Ingredients: canned anchovy, bay leaf, peas, potato, chicken broth, salt pork, beef roast, gelatin, flour, cracked pepper, red wine, carrot, vegetable oil, tomato paste, thyme, onion, pearl onion, garlic
Braised Corn-fed Chicken with Vegetables and Tarragon Sauce
eatsmarter.com
Ingredients: canned anchovy, bay leaf, peas, potato, whole chicken, celery, white wine, shallot, carrot, vegetable oil, egg, olive oil, capers, thyme, jerusalem artichoke, garlic, tarragon, vegetable broth, wild mushroom