potato, bay leaf, canned anchovy & vegetable oil recipes
5 recipes
Page 1
BEST BEEF STEW Recipe - (4.2/5)
keyingredient.com
Ingredients: canned anchovy, vegetable oil, bay leaf, potato, chicken broth, salt pork, beef roast, gelatin, unbleached all-purpose flour, red wine, carrot, peas, tomato paste, thyme, onion, pearl onion, garlic
Shepherd’s pie
womensweeklyfood.com.au
Ingredients: canned anchovy, vegetable oil, bay leaf, potato, chicken stock, worcestershire, ground lamb, parmesan, milk, butter, fresh mint, carrot, parsley, tomato paste, spinach, onion, canned tomato, garlic
Königsberger Klopse (German meatballs in cream and caper sauce)
kitchenstories.com
Ingredients: canned anchovy, vegetable oil, bay leaf, potato, ground beef, heavy cream, flour, milk, bread, butter, lemon, white wine, shallot, egg, clove, capers, sugar, mustard
Beef Stew
justapinch.com
Ingredients: canned anchovy, vegetable oil, bay leaf, potato, chicken broth, salt pork, beef roast, gelatin, flour, cracked pepper, red wine, carrot, peas, tomato paste, thyme, onion, pearl onion, garlic
Braised Corn-fed Chicken with Vegetables and Tarragon Sauce
eatsmarter.com
Ingredients: canned anchovy, vegetable oil, bay leaf, potato, whole chicken, celery, white wine, shallot, carrot, egg, peas, olive oil, capers, thyme, jerusalem artichoke, garlic, tarragon, vegetable broth, wild mushroom