potato, bay leaf, garlic, rosemary & portobello mushroom recipes
9 recipes
Page 1
Potato-Stuffed Portobello Mushrooms
yummly.com
Ingredients: portobello mushroom, rosemary, bay leaf, potato, garlic, parmesan, vegetable oil, egg, parsley, onion, sweet potato
Portobellos Stuffed with Parmesan Potatoes
oukosher.org
Ingredients: portobello mushroom, rosemary, bay leaf, potato, garlic, parmesan, egg, parsley, olive oil, baby greens, onion, sweet potato
Portabellas Stuffed With Parmesan Potatoes
food.com
Ingredients: portobello mushroom, rosemary, bay leaf, potato, garlic, parmesan, egg, parsley, olive oil, baby greens, onion, sweet potato
Wild Rice and Portobello Mushroom Soup
foodandspice.com
Ingredients: portobello mushroom, rosemary, bay leaf, potato, garlic, heavy cream, butter, cracked pepper, red wine, wild rice, porcini, onion, vegetable broth
Vegan Crock-Pot Portobello Mushroom Stew
kathysvegankitchen.com
Ingredients: portobello mushroom, rosemary, bay leaf, potato, garlic, flour, celery, garlic powder, red wine, carrot, peas, tomato paste, onion powder, thyme, onion, vegetable broth
Beef Pot Pie
pauladeenmagazine.com
Ingredients: portobello mushroom, rosemary, bay leaf, potato, garlic, beef broth, beef sirloin, pie crust, celery, red wine, carrot, peas, olive oil, tomato paste, cornstarch, corn, thyme, onion
Classic Beef Stew
cleaneatingmag.com
Ingredients: portobello mushroom, rosemary, bay leaf, potato, garlic, beef roast, whole-wheat flour, balsamic vinegar, carrot, peas, celeriac, smoked paprika, olive oil, tomato paste, thyme, onion, safflower oil, vegetable broth, cayenne
Rabbit and Vegetable Stew
louisianacookin.com
Ingredients: portobello mushroom, rosemary, bay leaf, potato, garlic, chicken broth, deli ham, rabbit, flour, celery, red wine, carrot, vegetable oil, parsley, tomato paste, sage, bell pepper, thyme, onion
Linda's Own Super Healing Chicken Soup
justapinch.com
Ingredients: portobello mushroom, rosemary, bay leaf, potato, garlic, whole chicken, celery, dill, peppercorn, bok choy, cabbage, kale, basil, carrot, parsley, sage, oregano, cilantro, bell pepper, spinach, onion