potato, bay leaf, parmesan, flour, thyme & duck recipes
1 recipes
Page 1
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: duck, parmesan, flour, bay leaf, thyme, potato, chicken stock, pecorino, white wine, carrot, egg, parsley, tomato paste, sage, porcini, onion, garlic, nutmeg